Wednesday, September 28, 2011

Baked Doughnuts

Please excuse any typos, but I have a doughnut in each hand.
I came across this recipe on the fabulous Frills In The Hills blog a while ago and it's been on my 'to do' list ever since.
Well, on my 'try to do' list anyway, I'm not exactly a Master Chef (or even a Junior Master Chef) but these were seriously easy - the perfect kind of recipe to make with the kids.
The end result is so delicious, definitely better eaten warm but still nice the next day too.

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